A popular restaurant in the Texas Hill Country announced this week that it is closing its doors for good after several years of fine dining on Boerne’s buzzy Hill Country Mile.
The Creek Restaurant, owned by Chef Jean Tardif of Tardif’s American Brasserie in San Antonio, shared in a March 4 Instagram post that the “seafood-centric” French-American eatery overlooking Boerne’s Cibolo Creek will close on March 14.
In the post, the restaurant wrote that the news marks the closing of a “very meaningful chapter” in its story…