Chef Johnny Hernandez is on the go. Market forces pull a method. Neighborhood developments pull one other. So the ever-evolving entrepreneur pivots.
The newest transfer: remodeling his Mexico-themed bar right into a Mexico-themed restaurant. On March 18, Casa Hernán Cantina turns into Alta Cocina. Similar Southtown constructing. Completely different menu and decor.
“This might be my signature restaurant,” stated Hernandez, who runs 11 ideas, together with a number of areas of La Gloria. “We needed an elevated eating expertise. We wish this to be probably the most distinctive inside Mexican meals expertise in San Antonio. And now we have the gorgeous area to do it.”…