Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene.
San Diego’s dining scene is constantly evolving with new restaurants, bars, bakeries, and more, opening across the region. Here is a running list of new and notable spots that opened recently, or are coming soon. For San Diego’s best restaurants, check out the Eater 38. Did we miss something? Drop us a line.
Hillcrest— Frenchy’s, a new wine-focused bistro, is now open in Hillcrest. While it settles into the neighborhood, the restaurant is offering a three-course tasting menu for $75 featuring dishes like French onion soup, steak frites, and macarons. A wine pairing is available for $25 more. Dishes and wine are also available to order a la carte. 142 W. University Avenue, San Diego, CA 92103.…