There’s a magical moment when you bite into a crab sandwich at Point Loma Seafoods in San Diego, and suddenly the universe makes perfect sense – the harbor views become more vivid, the ocean breeze feels more refreshing, and that looming deadline you’ve been stressing about mysteriously recedes into the background.
This waterfront treasure has been the crown jewel of Southern California’s seafood scene for generations, serving ocean-to-table delicacies that make seafood lovers weak at the knees.
Let me be clear – this isn’t your run-of-the-mill fish joint with plastic nets on the walls and cheesy maritime decorations.
This is seafood paradise with an actual lighthouse-inspired structure that serves as a beacon for hungry souls navigating the waters of culinary mediocrity…