You’d never expect to find maritime perfection in a place known for its sweet treats, but California’s culinary landscape is full of delicious contradictions.
Point Loma Seafoods in San Diego might look like a lighthouse-shaped beacon for dessert enthusiasts, but locals know it harbors a seafood secret worth crossing county lines for.
The unassuming exterior with its distinctive tower doesn’t just guide ships safely to harbor – it guides hungry travelers to what might be the most sublime clam chowder experience on the West Coast.
Let’s be honest: California has no shortage of seafood spots claiming chowder supremacy…