When the fog rolls in off the Pacific and that familiar coastal chill settles into your bones, there’s only one proper remedy in San Diego: a steaming bowl of clam chowder that makes you question every other chowder you’ve ever encountered.
Mitch’s Seafood in Point Loma isn’t trying to be fancy, and that’s precisely what makes it extraordinary.
This dockside gem serves up a clam chowder so authentic and soul-satisfying that locals have been known to brave weekend crowds just for a spoonful of that creamy, briny perfection.
Perched right on the working harbor where fishing boats unload their daily catch, this unassuming seafood haven delivers the kind of maritime experience that feels increasingly rare in our chain-restaurant world…