There’s a special kind of magic that happens when smoke meets meat for hours on end, supervised by hands that have been perfecting the craft for decades.
The Barbecue Pit in National City isn’t winning any architectural awards or gracing the covers of glossy food magazines, but it’s drawing devoted pilgrims from every corner of California for something far more important.
You’ve probably driven past places like this a hundred times – modest exteriors that give no hint of the culinary treasures within.
The Barbecue Pit, with its simple brown building and bright yellow signage, sits quietly among the landscape of National City, not shouting for attention but confident in what it offers…