A powerful one-two punch of comfort food has arrived in San Diego’s Chollas View neighborhood, as Paul Jamma’s BBQ and Market St. Pizza have officially opened, combining slow-smoked meats and handcrafted pizzas under one roof.
After years spent perfecting his barbecue craft at acclaimed kitchens like Fort Oak and Grand Ole BBQ, Jamma struck out on his own in 2023, earning a loyal following for his richly smoked meats and housemade sauces. Now, his operation has found a permanent home, serving a full menu of Texas-style favorites alongside pizzas and pub fare from Market St. Pizza. The collaboration brings together two local talents – but it’s pitmaster Paul Jamma, already recognized for producing some of San Diego’s best barbecue brisket, who’s likely to steal the show.
From half-pound brisket and pulled pork plates to ribs, coleslaw, and BBQ fries, every bite reflects Jamma’s meticulous approach – meat smoked low and slow, sauces made from scratch, and sides that deliver balance rather than filler. Whole briskets, racks of ribs, and bulk sides are also available to-go, catering to families and local events…