A Mexican soul food restaurant closes after 17 years, a Convoy District hot pot restaurant shutters, and more closures to know this month
In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to newer spots unable to find their footing can succumb to a combination of obstacles, although San Diego restaurateurs and chefs remain resilient — just check out Eater’s hot new restaurants map for proof. This column keeps track of all the closings you may have missed.
Banker’s Hill— On October 7, Barrio Star shuttered after serving Mexican soul food for 17 years; the restaurant announced its closure on Instagram. Known for its pineapple habanero margaritas and dark chocolate chicken tacos, the casual spot next to Balboa Park had been a longtime favorite in the community…