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A new fast-casual Greek spot has landed in Mira Mesa’s Plaza Sorrento: Nick the Greek at 6765 Mira Mesa Blvd., Suite 146. The chain’s second San Diego County outpost brings gyro pitas, bowls, and souvlaki to the Mira Mesa/Plaza Sorrento corridor, taking over a former WaBa Grill space.
On September 30, 2025, Nick the Greek introduced the shop with a community “free lunch” from 11:00 a.m. to 2:30 p.m., drawing long lines and mirroring the brand’s common market‑entry playbook, according to event listings and early patrons.
Expect beef/lamb and chicken gyro carved from a vertical rotisserie, charbroiled souvlaki plates, zesty sauces, and fresh‑vegetable sides. Desserts include baklava and loukoumades (“Greek donuts”). New this year, the Mediterranean Steak Bowl—steak with greens, hummus, crispy chickpeas, and a harissa kick—has been spotlighted systemwide. Eater San Diego singles out the chargrilled beef‑and‑lamb gyro pita (fries tucked inside), plus Greek salad and souvlaki plates. The Mira Mesa shop does not serve alcohol; downtown offers beer…