California stretches along the Pacific Ocean, offering travelers a coastline filled with fresh catches and culinary adventures that celebrate the sea.
From San Diego to Sacramento, all-you-can-eat seafood buffets have become destinations in themselves, drawing food lovers who crave endless plates of crab legs, sushi rolls, and ocean-fresh delicacies.
These buffets aren’t just about quantity; they represent the state’s diverse food culture, blending Asian influences with coastal traditions…