Tracking the loss of new and old restaurants in San Diego this month
If you buy something from a link, Vox Media may earn a commission. See our ethics statement.
In the current dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to newer places unable to find their footing can succumb to a combination of obstacles, although San Diego restaurateurs and chefs remain resilient — just check out Eater’s hot new restaurants map for proof. This column keeps track of all the closures you may have missed.…