Salt hangs in the air, and the sound of waves blends with the low hum of conversation and clinking plates. Meals here feel earned, the kind that come after a long walk on the sand or a day spent watching the tide roll in.
Hunger hits differently in places like this, where food feels tied to the setting rather than separated from it. A reputation like this does not happen overnight.
Built over decades of consistency and care, the kitchen focuses on fresh seafood, generous portions, and flavors that speak for themselves…