Owner Helen spent 10 years as a nurse before opening Thanh Tinh Chay on El Cajon Boulevard, and that healthcare background shows in every dish she creates with organic vegetables, no MSG, and zero preservatives.
This five-star vegan Vietnamese restaurant serves over 200 dishes that have earned it the number one spot on San Diego Yelp and 4th place ranking out of 100 vegan restaurants across the US and Canada.
The Vietnamese sausage banh mi has racked up 150 Yelp mentions as the most popular item, while bun bo hue and banh xeo showcase authentic cuisine that proves plant-based Vietnamese food can be just as flavorful as the traditional versions.
What Makes Thanh Tinh Chay Special
This restaurant delivers authentic Vietnamese vegan cuisine with nurse-owner Helen’s nutritional focus, where the best fresh ingredients and no MSG create food with heart and purpose in every preparation…