SAN DIEGO — Two brothers from Calexico have transformed their passion for fine dining into a unique culinary experience.
Chef brothers Dante and Danny Romero are the culinary duo behind “Two Ducks,” a pop-up restaurant located inside The Lion’s Share in downtown San Diego that hosts guests once a month.
The restaurant features Baja California-inspired cuisine prepared using French culinary techniques. The Mexican-American flavors of their food is incredible…