Chef Christophe Rull has worked all over the world and is a Michelin-trained pastry chef. He’s been seen on Netflix and Food Network and he has decided to open his first patisserie. Honing his skills for the past 25 years, he wanted to work in San Diego and decided with his wife, Wilma, to open up their own bakery.
The patisserie features cinnamon rolls, buttery croissants, quiches, and handcrafted macarons and delicious bread plus coffee and more. They are open Tuesday through Sunday…