We crack open the Rauchbier brewed with Blue Fire Brewing, talk about the kinds of breweries and taprooms that keep people coming back, and get into what makes San Diego beer culture feel more like a community than an industry.
Brandon joins us once again to share more of his own journey into craft beer and beer writing, plus his thoughts on why passionate people are still opening breweries, building taprooms, and creating places that feel like home.
Plus, we hit Toast, Roast & Pour One Out, then put Brandon through the I Like Beer lightning round for one of the most revealing segments yet…