Here in the San Francisco Bay Area, we’re used to an amazing quality of food.
Want corn? Brentwood, where much of America’s best corn is grown, is just a few miles away. Craving a salad? Salinas and the Central Valley grow the country’s salads, and they’re on our doorstep.
The artichoke capital of the world (Watsonville), the garlic capital of the world (Gilroy), and many other superlative-laden spots are within a short drive. So are almost all of America’s best creameries…