The chef grows some of the produce for this breakfast menu on his own farm. That alone makes me want a table. He also cooked at well-known Bay Area restaurants before landing here.
The dining room sat empty for over a year. Before that, one beloved neighborhood restaurant filled it for 36 straight years. Its owner retired, and plenty of people wondered what would come next.
Now a family has stepped in with waffles, a Dutch baby, and a deeply personal story…