When you think about food in California, your mind (and taste buds) might immediately envision rich street tacos loaded with freshly chopped avocado, farm-to-table vegetables, and incredibly opulent smoothies from a particular high-end grocery store. But for most in-the-know foodies, the Golden State isn’t complete without a heaping pile of Dungeness crab. The seafood is so popular in California that a new bill called AB 1797 is set out to make the Dungeness crab the official state crustacean-and for good reason.