You can listen to our podcast on Apple Podcasts and Spotify each week. Follow this link if you’re listening on Apple News. Food has the power to forge connections, and for Palestinian American chef Reem Assil that means using the flavors, aromas, and hospitality of Arab cooking to strengthen and grow her community in Oakland. Reem chats with Lale about her visionary bakery Reem’s, her family’s Palestinian and Syrian legacies, the surreal experience of winning a James Beard award, and her own personal ties with Gaza.