There’s a place in San Francisco where time stands still, meat is carved tableside from gleaming silver carts, and the phrase “medium rare” is practically a religious declaration.
The House of Prime Rib on Van Ness Avenue isn’t just a restaurant – it’s a carnivorous cathedral that’s been serving up slices of beefy heaven to generations of meat-loving San Franciscans and visitors alike.
When you first approach the iconic building with its distinctive red awning, you might feel like you’ve stepped back into another era – and that’s precisely the point.
The classic English-style exterior gives way to an interior that feels like the sophisticated living room of your wealthiest relative – if that relative happened to be obsessed with perfectly cooked beef…