In the heart of San Francisco exists a carnivore’s paradise where time stands still and prime rib reigns supreme – the aptly named House of Prime Rib, where meat lovers make pilgrimages from across California just to experience beef nirvana.
The moment you spot that iconic red awning on Van Ness Avenue, you know you’re about to enter a temple dedicated to the art of perfectly roasted beef.
This isn’t some newfangled, Instagram-bait eatery with deconstructed this or foam-infused that – it’s a steadfast monument to doing one thing spectacularly well.
The exterior presents itself with quiet confidence – classic signage, that distinctive red awning, and an unassuming entrance that belies the meaty magic happening inside…