A 90-year-old restaurant, some recently opened outlets, and one with a Michelin Star permanently closed their doors and went out of business in San Francisco last month. Some of them announced their upcoming closure so that their customers could enjoy one last meal. Low foot traffic and economic difficulties were mentioned as the reasons for closure by some, while others opted not to cite any reason.
Highlights
- 7 restaurants closed permanently in San Francisco in April 2025, leaving the spots empty.
- Regular customers and the community are sad to lose their local eateries.
- Some anonymous reasons and financial challenges led the restaurants to go out of business for good.
Many Restaurants Closed Permanently in April 2025 in San Francisco
Different locations in San Francisco, such as Windsor, Folsom, Oakland, Berkeley, and Albany, witnessed their local restaurants shut their doors permanently in April 2025. These restaurants were a pathway to bring different cuisines of the world to San Francisco. The details of closure can be found further along with the reasons that led to the decision.
Maison Porcella
- Location: 8499 Old Redwood Hwy #114, Windsor, CA 95492
Chubby Noodle
- Location: 510 Union St, San Francisco, CA 94133
Chubby Noodle is an Asian fusion restaurant that has its operating location in Mexico, and the one in San Francisco closed on April 30, 2025, as per the official website. The outlet used to serve Korean pork tacos, Asian specialties, and a brunch menu throughout the week. There is no announcement about why the restaurant decided to move out of San Francisco, but if someone who has tasted their food, they must pay a visit when in Mexico.
Cantina Pedregal
- Location: 185 Placerville Rd Suite 150, Folsom, CA 95630
The Cantina Pedregal team, which used to serve Mexican cuisine, released an official announcement that the restaurant would serve for the last time on April 19 and then will never open again. Nixtaco, their sister restaurant, occupied the space as the young Cantina Pedregal failed to gain enough diners. Chef Patricio and Cinthia, who also worked for Cantina, now serve bold flavors through Nixtaco…