A cornerstone of San Francisco’s Fisherman’s Wharf is coming down. Alioto’s, a 99-year-old Sicilian seafood restaurant that survived fires, earthquakes, and generations of diners, will be demolished as part of a sweeping $10 million renovation of the iconic waterfront.
Once the wharf’s first permanent building, Alioto’s began as a modest fish stand in 1925 before evolving into an 11,000-square-foot institution known for Dungeness crab and shrimp cocktails. Its founder, Italian immigrant Nunzio Alioto, carved out a legacy that weathered decades of change until the COVID-19 pandemic shuttered the family-run restaurant for good in 2020.
SFGate reported that efforts to revive Alioto’s failed, according to Port Director Elaine Forbes, who said the structure’s age, deterioration, and costly repair needs scared off potential operators. So instead of another tenant, the site will become part of a new public plaza, complete with lighting installations and scenic overlooks…