In San Francisco, whose dining scene twinkles with Michelin stars, the most anticipated restaurant opening of the year is not a new Italian trattoria in the Ferry Building. Nor is it a high-end Cantonese spot debuting in Hayes Valley.
The restaurant the city can’t stop obsessing over is a location of a fast-food chain above a sunken concrete plaza on a beleaguered stretch of Market Street.
A San Francisco outpost of Jollibee, the massive Filipino chain, is now four years delayed. It’s due to cost over $1 million in construction, according to city estimates. And its opening — or lack thereof — has been scrutinized as an indicator of the recovery of downtown San Francisco…