A new spot called NOVA from Bar 49’s owner is coming to the Castro, Clementina makes its debut in the Richmond, and Hamburguesa Bar gets a review, all in This Week in Food.
Even though spring has not officially sprung, the weather is decidedly springlike in SF and will continue to be the next few days. And the restaurant openings keep coming at a brisk clip.
Tonight is the soft opening of JouJou (65 Division Street), the new French brasserie in the Design District from the Lazy Bear team, with aspirations to becoming SF’s answer to New York’s Balthazar. The interior looks pretty cool, and I look forward to bringing you an update on the food soon. Reservations can be made here, with the grand opening technically on March 17. The bar fully opens on Wednesday, March 11…