Fat Cat SF gets a brick-and-mortar wine bar space in the Mission, Rize Up Sourdough readies a SoMa cafe, and night markets return in Cole Valley and the Castro, all in This Week In Food.
A new wine bar is headed to the Mission District, and that is Fat Cat SF, from Jessica Bell of Fat Cat Wine Club. Bell briefly had her pop-up at the Castro’s Fisch & Flore last fall, but now Tablehopper reports that Bell is moving into a permanent space at 3215 Mission Street, the former Outer Orbit, near where Valencia and Mission meet in La Lengua. Food at the wine bar will come courtesy of Claws of Mantis, the Vietnamese pop-up from chef Kevin Tang, and both are hoping to be open by early or mid-April.
Andytown Coffee Roasters is getting ready to open a new FiDi location at 66 Kearny Street. Tablehopper alerted us to an Instagram post from the Andytown crew, and it appears the opening will be soon, but we do not have an opening date…