The line snakes out the door on a recent morning at Market Street’s All Star Cafe, where business is brisk for the breakfast rush.
The line never dips below four deep as the two employees working behind the counter greet each customer with a cheerful good morning, knowing many of the regulars’ orders by heart.
“This is two days in a row I’ve been here,” said one pleased-looking apple-fritter buyer to the woman ringing him up. “My god, it’s good.”…