1There are $1 comments on this story
Japanese fusion is having a moment.
Across San Francisco, one-of-a-kind concepts have sprung up, blending the island nation’s ingredients and emphasis on craft with Peruvian seafood (Chotto Matte), Italian pastas (Ciaorigato), and Filipino cafe culture (Kissaten Hi-Fi). Now, it’s time for linguiça and malasadas to enter the chat…