Chourico. Bacalhau. Octopus. Orange tort. And maybe all in one meal.
For the fourth year, the Consulate of Portugal in San Francisco and the Portuguese Trade and Investment Agency (AICEP) are teaming up to introduce diners to the delights of Portuguese cuisine.
Portugal Restaurant Week will run through Sunday, April 26, with promotions at eight restaurants in the Bay Area and Southern California. Reservations are strongly recommended…