The bakery offshoot of the acclaimed Portuguese restaurant Adega — Pastelaria Adega — is returning to its Little Portugal roots after seven years in the heart of downtown San Jose.
Starting Thanksgiving weekend, the family’s pastry chef and baker, Jessica Carreira, and her team will be making the pasteis de nata — “flaky, blistered and still warm,” they boast — and malasadas at 1614 Alum Rock Ave.
“We believe that returning to where it all started as a pop-up in 2019 will be well-received,” Adega co-owner and patriarch Carlos Carreira said. “Parking for guests will be much easier as well as for pickup orders from DoorDash and UberEats.”…