Happy 2nd birthday to SJtoday

SJtoday has officially made two trips around the sun —

you would never know it with today’s weather

.

Since last year, we’ve published 200+ stories and gained more than 45,000 new followers on Instagram.

To celebrate the newsletter’s second birthday, your dynamic duo of city editors Alyson and Gregg gave their two cents on the following questions.

What are two San Jose restaurants so good that you’ve gone back twice — or even numerous times?

Alyson:

The first spot that always comes to mind is

Neza Birrieria

taco truck on East Santa Clara Street. The quesabirrias + consomme are

always

meat-packed. I also rave about

Punjab Cafe

downtown, which I’ve been going to since attending SJSU — great flavors, great people, great establishment.

Gregg:

I could eat pizza from

The Garret Station

literally every day of my life. There’s something about the sauce + cheese combo that makes for a fantastic pie. See also:

Palermo Restaurant

downtown. I don’t think I’ve ever had anything I didn’t like off that menu (and I’m

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