Since launching in 2018, Pescavore’s line of seasoned tuna jerky products has quickly gained traction, earning the company deals with stores throughout the West Coast and Hawaii. Now, the Santa Cruz-based company is preparing for its first national partnership, which will bring its products to consumers throughout the country. Also on the near horizon are new products, including a potential salmon jerky. Currently, Pescavore sells three flavors of ahi tuna jerky: island teriyaki, smokey poke and Caribbean jerk.