SACRAMENTO, Calif. — Governor Gavin Newsom issued an executive order Friday to address the rising health risks posed by ultra-processed foods and synthetic food dyes.
Building on California’s national leadership in promoting healthy eating standards, the governor’s executive action directs state agencies to assess and recommend measures to reduce the consumption of harmful food ingredients and to expand access to healthier, affordable food options for those in the Golden State.
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“The food we eat shouldn’t make us sick with disease or lead to lifelong consequences. California has been a leader for years in creating healthy and delicious school meals, and removing harmful ingredients and chemicals from food,” Newsom stated. “We’re going to work with the industry, consumers and experts to crack down on ultra-processed foods, and create a healthier future for every Californian.”
Key provisions of the executive order
The executive order, according to the Governor’s Office, calls for several state-level actions designed to promote healthier living, which include the following: