In a tiny town that barely registers on most California maps, there exists a steak so perfectly cooked, so velvety tender, and so infused with oak-grilled magic that people will happily drive three hours just to experience it.
The Hitching Post in Casmalia doesn’t look like much from the outside—just a rustic red building with a vintage sign that’s been guiding hungry travelers to carnivore nirvana for generations.
But inside those unassuming walls, filet mignon is elevated from mere food to transcendent experience.
When you first pull into Casmalia, population hovering around 100, you might question your navigation skills or wonder if your GPS has developed a mischievous sense of humor…