California might be famous for its seafood and farm-to-table cuisine, but the Golden State hides some serious steak treasures in the most unexpected places.
From roadside diners to hole-in-the-wall family joints, these unassuming eateries serve up steaks that rival those at fancy steakhouses, often at half the price.
Get ready to discover California’s best-kept beefy secrets that locals have been quietly enjoying for years.
1. Cattlemen’s (Dixon)
Truckers have sworn by this roadside steak sanctuary since 1968. The neon cowboy sign might look faded, but don’t be fooled—their oak-grilled ribeyes deliver smokiness that fancy downtown spots can only dream about…