When you discover a restaurant that serves fish and chips so transcendent they make you consider rerouting your entire vacation itinerary, you know you’ve stumbled upon something special.
Nestled in the storybook setting of Carmel-By-The-Sea lies Hog’s Breath Inn, a culinary landmark where golden-battered fish and perfectly crisp fries have achieved legendary status among locals and visitors alike.
You might come for the fish and chips, but you’ll stay for everything else this enchanting establishment has to offer – from its warm, rustic ambiance to a menu filled with dishes that could each headline their own food documentary.
Between the inviting stone fireplaces, weathered wooden interiors, and a courtyard dining area that feels plucked from a European travel magazine, this isn’t just a meal – it’s a full-sensory California experience worth planning a special journey to enjoy…