California’s fast food scene is packed with chicken joints promising finger-lickin’ goodness, but not all deliver on that promise. From soggy breading to questionable service, these chains have earned some serious side-eye from Golden State diners. I’ve eaten at them all so you don’t have to – here’s why these seven chicken spots consistently leave Californians feeling fowl.
1. KFC
Colonel Sanders would weep at what’s become of his legacy. Once the gold standard for fried chicken, KFC now serves up greasy, often dried-out pieces that barely resemble the crispy delight of yesteryear.
Most locations suffer from inconsistent quality and dining areas that haven’t seen a proper cleaning since the 90s.
2. Buffalo Wild Wings
Wings shouldn’t cost a small fortune while tasting like they came from the frozen section. Buffalo Wild Wings charges premium prices for mediocre chicken that’s often overcooked and drowning in sauce to mask its flaws.
The deafening sports bar atmosphere can’t distract from the consistently disappointing food quality.
3. Church’s Texas Chicken
Bland is the kindest word for Church’s offerings. Their chicken consistently lacks seasoning beyond a hint of salt, leaving customers wondering if flavor is considered an optional extra…