California is considering a groundbreaking move to phase out ultra-processed foods from school meals. Assembly Bill 1264, introduced by Assembly Member Jesse Gabriel, aims to eliminate these foods by 2035, starting with a gradual phase-out in 2028. The bill has already passed the Assembly and is awaiting a vote in the Senate Appropriations Committee on Friday. If it passes, it will go before the full Senate. The last day for each house to pass bills is September 12.
The bill seeks to define “particularly harmful” ultra-processed foods (UPFs) by 2026. These foods are often industrially manufactured and contain chemical additives that enhance taste, texture, and durability. According to Assembly Member Gabriel, UPFs are linked to serious health issues, including cancer, cardiovascular disease, and diabetes. The bill has bipartisan support, with co-authors from both political parties emphasizing the importance of children’s health.
The Environmental Working Group, a co-sponsor of the bill, highlights the dangers of UPFs, noting that they are engineered for overconsumption and can lead to obesity and other health problems. Dr. Ashley Gearhardt, a professor at the University of Michigan, compares the addictive nature of UPFs to substances that hijack the brain’s reward system…