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Downtown just got a new smell of griddled corn masa: Entre Comales has quietly soft‑opened at 330 S. Third Street, stepping into the storied Victorian that once fueled late-night appetites near San Jose State. Early buzz centers on handmade pupusas, a lean soft-opening menu, and evening-friendly hours aimed at students, neighbors, and downtown diners.
Positioned as both taqueria and pupuseria, Entre Comales is spotlighting traditional Salvadoran pupusas griddled to order. Early descriptions call out revuelta (pork, beans, cheese), chicken, potato, and chicharrón, alongside vegetarian picks like spinach, garlic, and calabaza. The team is keeping the playbook concise during soft opening as the kitchen ramps up…