A favorite steak house in the Bay Area is sadly ending its eight-decade-long era, with plans to close its doors for good just next week. Owners of The Brass Door broke the news on its Facebook page on December 8th, writing, “It is with heavy hearts that we announce that The Brass Door will be closing, with our final day of operation on December 24th, 2025.”
History of The Brass Door
Opened in 1946 as the 8/5 Club (named after the owner’s favorite odds at the racetrack), the restaurant began as a small six-stool bar serving steamed beer, fried chicken and simple fare to local ranchers and travelers along Highway 21.
In 1955, the name changed to The Brass Door and over the years it expanded into a full-service steakhouse and bar with room for over 200 guests. The menu became known for its signature prime rib — served “all day, every day” — and a much-loved prime rib French dip sandwich, alongside a broad selection of beef dishes, seafood, salads, and local California wines.
Challenges arise for The Brass Door
Despite The Brass Door becoming a go-to for important family events like birthdays and anniversaries, its adoration from loyal patrons wasn’t enough to avoid economic and real estate pressures, which is ultimately what led to its closure.
Current owner Shahla Azad revealed that despite earnest efforts and even offering higher rent, the business was unable to secure a lease renewal with the property owner, forcing the decision to shut down the longstanding establishment at its current location.
Not a unique challenge for California restaurants
Across California, restaurant owners have grappled with similar pressures: escalating rents, labor shortages, supply cost increases and thin profit margins have made it difficult for even iconic venues to stay open. (Not even chain restaurants in California are immune to the struggles and have been forced to close.)…