Sultan’s Kebab, a Bay Area–based Turkish restaurant specializing in kebabs and Mediterranean dishes, is working on its fourth location in Campbell at 278 E. Campbell Avenue.
The restaurant, owned and operated by Faith Ulas and Murat Edis, recently submitted a liquor license application to open in the former home of Mo’s Breakfast + Burger Joint. While an official opening date has not been announced, signage went up on the building earlier this month. When the new location opens, customers can expect charcoal-grilled kebabs, fresh mezes, lavash wraps, and a variety of seafood, chicken, and vegetarian plates, all served with rice, salad, and house-made sauces.
Sultan’s Kebab first opened its doors in 2002 and has since grown into a regional chain with locations in Pleasanton, Livermore, and Danville. The restaurants are known for their authentic flavors, fresh ingredients, and family-friendly atmosphere, featuring dishes such as Adana and Beyti kebabs, shawarma plates, and vegetarian falafel options. The brand emphasizes halal meats and traditional preparation techniques…