It’s no secret that talent attracts talent: everyone wants to be part of a winning team. Talent scouts and proprietors Mike and Denise Thornberry of Tasting House Los Gatos, have assembled one of the finest groups of hospitality professionals in the region to create an experience unlike any other.
From the very start, they invited former Manresa staff stalwarts like Bryan Magday, and Jeffrey Perisho from The Plumed Horse, along with JP (Juan Pablo) Trillo Molina from The Wine Room in Palo Alto, aboard to foster an environment of continual learning and education.
Committed to exploring the finer things in life, including perfect wine and food pairings, the Thornberry’s have encouraged staff to attain their professional goals by furthering their wine education in partnership with David Glancy of the SF Wine School.
With a strong emphasis on sparkling wine from its debut, the Tasting House created the Champagne Bar, becoming the first place in Silicon Valley to exclusively offer Champagne flights. A special bar menu is served from 11:30am until 4pm, Friday and Saturdays, and features caviar, pommes frites, cheeses, Caesar salad, the TH burger and a fried chicken sandwich, created by Executive Chef Julian Silvera…