Bright produce. Tanks of live seafood. The smell of fresh bread drifting from a bakery counter.
A grocery trip suddenly feels more like an exploration once you step inside. Shoppers move slowly through aisles filled with unfamiliar snacks, sauces, and ingredients that hint at dishes from across the Pacific.
Curiosity quickly takes over. A new spice here. A different cut of seafood there. A dessert that looks too good to pass up…