San Jose locals have been buzzing about The Last Round Tavern for one big reason: this isn’t just another pizza joint, it’s a daytime sandwich shop that transforms into a sourdough tavern‑style pizza parlor at night.
With a father‑and‑son team at the helm and a mission to serve high‑quality ingredients with genuine hospitality, this East Village district hangout has quietly evolved into one of downtown’s most talked‑about pizza destinations. 🍕🔥
The Low‑Key San Jose Pizza Bar Turning Sandwich Fans Into Superfans
While some places chase trends, The Last Round Tavern built a following the old‑school way: word of mouth from obsessed regulars who fell for the city’s tavern‑style sourdough pizza and just kept talking.
Fans rave about the super‑thin, crispy crust made with a sourdough starter fed daily using organic flour, plus premium whole‑milk mozzarella and sauce from regionally grown tomatoes that keep each bite light but wildly flavorful.
The buzz really took off once locals discovered that the team behind Genuine Heros‑style sandwiches and slow‑braised meats were also crafting tavern‑style pies like the Cubano and S.O.B, turning a great lunch spot into a full‑blown pizza obsession by night…