Local ice cream chain Wanderlust Creamery offers a sweet relief from this week’s sweltering temperatures. From ube to mango sticky rice, its unique signature and seasonal flavors can be found across Los Angeles and Orange counties.
Founder and chef Adrienne Borlongan sat down with Austin Cross, who hosts AirTalk every Friday, to discuss Wanderlust’s travel-inspired flavors.
About the owner
Borlongan initially thought that she would be a nurse. But after spending two years completing nursing prerequisites, she pivoted to a degree in food science and worked as a bartender for almost a decade.
One day, her roommate brought home an ice cream maker.
“And that kind of just snowballed into this crazy ice cream obsession,” Borlongan recalled…