Before me was a lunch as big and hefty as a brick, wrapped in gold-colored foil that gleamed with the promise of a delicious meal.
What I was about to try was no culinary treasure, though; it was a burrito from Chipotle.
Chicken al pastor smushed into cilantro rice. Sour cream and cheese to add tang; pinto beans and red salsa for heartiness. Chips and a cup of Tex-Mex style queso as a snack, and a cardamon-spiked mandarin agua fresca to wash down everything…