For nearly a year, chef and restaurateur Nick Bodden – whose first brick-and-mortar spot Revolver Pizza quickly became a cult favorite in Westside Santa Barbara with its endless collection of vinyl, music nights, and sourdough-crusted New York-style pizza – has been in an uphill battle trying to open a second restaurant, Linden Hall, in Carpinteria. But a labyrinth of red tape and extended delays waiting on permits from the City of Carpinteria have pushed the opening back at least 10 months, and this week Bodden announced via social media that the long-awaited restaurant would not be able to open up at all.