••• According to Noozhawk‘s profile of new La Paloma Cafe chef John Parker, “the menu is in transition […], moving away from the ‘Ranchero’ concept” and toward “California coastal seasonal” cuisine. Above is a dish from the brunch menu: smoked salmon toast with beet horseradish cream cheese, capers, dill, and lemon. (Photo by Haley Garces.)
••• Charlie and Jen Fredericks have left The Dutch Garden, handing over the reins to co-owner Matt English.
••• The bar at Black Sheep has soft-opened…